Holiday Flair
Photography by August Selckmann
Roast Prime Rib of Beef • Butternut Squash Soup
Beautifully Bright Green and Perfectly Cooked Asparagus
Roasted Turned Vegetables • Wild Rice Pilaf
Apple-Oatmeal Pie • Pumpkin Bars
This beautiful and festive holiday menu was provided to us by the new Canards Catering and Event Production, based in Solomons. Chef-owner Michael Kelley and executive sous chef Christopher Chesbro prepared the meal, and the descriptions were written by Kelley. Many thanks to Canards for allowing us to share these recipes with our readers!
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28 November 2011
