Spring Fare with a French Twist
This delightful spring menu was shared with us by chef Loïc Jaffres of Leonardtown’s Café des Artistes. He and his wife Karleen, along with their original staff, have been running the elegant “country French” restaurant for the past 11 years. Their devotion to its success has paid off - readers of Maryland Life magazine recently voted it “Best Restaurant” in the central region of Maryland.
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20 March 2011
