Louisiana is famous for crawfish. Maine is the land of lobsters. Alaska is the state for salmon. Mention Maryland and you’re talking crabs. And when you’re talking crabs, you’re talking crab cakes— Maryland crab cakes.
Crabs are as unique to Maryland as tumbleweeds are to Texas. For those of us born and raised in the region we were taught to eat this crustaceous delicacy somewhere between walking and talking. For native Southern Marylanders eating a crab is just plain second nature.
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About the Magazine
Your source for What to do, Who to know, Where to go, and What to grow in Southern Maryland.
Southern Maryland—This is Living is the region's only high-gloss, quarterly print publication focusing on the profound people, unique flavor, richness of life, and outstanding offerings of Calvert, Charles and St. Mary's Counties.
Our four quarterly issues are published at the change of each of the seasons: Spring is published in mid-March, Summer in mid-June, Fall in mid-September, and Winter/Holiday in mid-November.
A special thank you to our Sponsors who help to make this magazine possible.