January, 2011
What Makes a Crab Cake Maryland?

What Makes a Crab Cake Maryland?

3 January 2011 No Comments

Louisiana is famous for crawfish. Maine is the land of lobsters. Alaska is the state for salmon.  Mention Maryland and you’re talking crabs.  And when you’re talking crabs, you’re talking crab cakes— Maryland crab cakes.

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Food, What To Cook
Crab Eating 101

Crab Eating 101

3 January 2011 No Comments

Crabs are as unique to Maryland as tumbleweeds are to Texas. For those of us born and raised in the region we were taught to eat this crustaceous delicacy somewhere between walking and talking. For native Southern Marylanders eating a crab is just plain second nature.

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Food, What To Cook
Crabs: A Summer Staple

Crabs: A Summer Staple

3 January 2011 No Comments

Philadelphia has cheese steak and Memphis has ribs. But ask anyone what’s on the summertime menu in Southern Maryland and they’re sure to say one thing: steamed crabs.

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Food, What To Cook